Techniques
Techniques from Baking Ideas, shaped by its Baking focus.
Techniques from Baking Ideas, shaped by its Baking focus.
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The Golden Ratio: Perfecting Your Sourdough Hydration
Quick TipStop guessing and start baking with precision. Learn how adjusting your water-to-flour ratio can transform a heavy loaf into a light, airy masterpiece.
Baking Ideas EditorialApril 7, 2026
5 Fresh Spring Dessert Trends to Try in 2026
ListicleDiscover the top five dessert trends blooming this spring— from edible flowers to citrus‑herb pairings— and how to bring them into your kitchen.
Sophie DelacroixMarch 17, 2026
How to Bake with Edible Flowers — Spring‑Ready Pastry Ideas
How-ToLearn step‑by‑step how to incorporate fresh edible flowers into pastries, from sourcing to frosting, with pro tips, common pitfalls, and gorgeous recipes.
Sophie DelacroixMarch 15, 2026
Saffron & Blood Orange Olive Oil Cake - Weekend Project
A golden saffron blood orange olive oil cake for early-March grey days: bright citrus, one-bowl ease, and the kind of color that makes winter feel shorter.
Sophie DelacroixMarch 5, 2026Maple Brown Butter Madeleines — A Sugar Shack Treat for Your Kitchen
Picture this: it's early March, the maple sap is running, and your kitchen smells like a sugar shack. These brown butter madeleines drizzled with dark maple syrup are the perfect way to celebrate le temps des sucres—no snow required.
Sophie DelacroixMarch 1, 2026
The Winter Galette I Can't Stop Making: Blood Orange, Rosemary, and Honey
Blood oranges, fresh rosemary, and wildflower honey come together in a rustic galette that's as beautiful as it is forgiving. This is the Sunday afternoon project your February kitchen needs.
Sophie DelacroixFebruary 22, 2026