Recipes & Meals
Recipes & Meals from Baking Ideas, shaped by its Baking focus.
Recipes & Meals from Baking Ideas, shaped by its Baking focus.
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Spring Baking Calendar: What to Bake Every Week in March 2026
Plan your March baking with a week-by-week calendar of seasonal recipes, tips, and inspiration for fresh spring flavors.
Sophie DelacroixMarch 16, 2026
What to Bake This Weekend: Roasted Beet and Dark Chocolate Mini Tarts — Winter-to-Spring Edition
Warm spring-forward mini tarts with roasted beet, dark chocolate, and almond-sweet filling: a vivid weekend project for late-winter days in Montréal.
Sophie DelacroixMarch 13, 2026
Rhubarb Doesn't Need Strawberry: Let It Stand on Its Own
Rhubarb has been cast as strawberry's tart sidekick for too long. This spring, I'm baking it solo and pairing it with cardamom, rose, ginger, and black pepper to let its bright, vegetal character actually speak.
Sophie DelacroixMarch 7, 2026
The Spring Flower Market Made Me Want to Bake: Edible Flowers as a Starting Point
A walk past the florist stalls at Jean-Talon in early March sent my brain into a spiral of lilac shortbread, pansy financiers, and elderflower panna cotta — here's how flowers become ideas before they become recipes.
Sophie DelacroixMarch 5, 2026
5 One-Bowl Desserts That Never Fail (And Why I Love Them)
Five foolproof one-bowl desserts that deliver maximum flavor with minimal cleanup. From brown butter banana bread to flourless chocolate torte—these recipes prove that simple can be extraordinary.
Sophie DelacroixMarch 4, 2026