Ingredients & Pantry
Ingredients & Pantry from Baking Ideas, shaped by its Baking focus.
Ingredients & Pantry from Baking Ideas, shaped by its Baking focus.
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Sustainable Home Décor: Upcycle Academy Awards Props for Spring
Turn Hollywood leftovers into chic, eco‑friendly spring décor with practical tips on sourcing, cleaning, and repurposing Academy Awards set props.
Sophie DelacroixMarch 25, 2026
Zero-Waste Baking: Upcycled Ingredients to Elevate Your Spring Desserts
Discover how to turn food scraps into star ingredients for fresh spring desserts—sustainable, tasty, and totally on‑trend.
Sophie DelacroixMarch 20, 2026
The First Maple of March: A Brown Butter & Maple Tart
Brown butter maple tart with glossy amber custard, flaky salt, and rustic crust: a weekend baking project for the start of temps des sucres in Montréal.
Sophie DelacroixMarch 5, 2026
Maple Season Is a Baking Season: Beyond Maple Syrup on Pancakes
It's maple season in Quebec — and if you're only using syrup on pancakes, you're missing the most interesting baking ingredient of the year. Sophie breaks down maple in all its forms and why this is the moment to take it seriously.
Sophie DelacroixMarch 5, 2026
Rhubarb Meets Blood Orange: The Galette That Bridges Winter and Spring
Late February calls for a galette that bridges seasons — tart forced rhubarb meets jeweled blood orange in a rustic pastry that tastes like the in-between moment before spring arrives.
Sophie DelacroixFebruary 24, 2026